Maureens Baked Beans

extraordinary merger of beans, slowly cooked and in reality tasty. Maureen had a Labor Day picnic for our block every part of year and always made these beans. Everyone always looked focus on to having this sidedish past dinner.

The ingredient of Maureens Baked Beans

1. 1 (15 ounce) can green beans, drained
2. 1 (14.5 ounce) can wax beans, drained
3. 1 (15.5 ounce) can butter beans, drained
4. 1 (15 ounce) can kidney beans, drained
5. 1 (16 ounce) can baked beans taking into consideration pork
6. 1 tablespoon mustard powder
7. u00be cup packed brown sugar
8. 1 tablespoon chili powder
9. 1 teaspoon Worcestershire sauce
10. 1 (15 ounce) can tomato sauce
11. 1 (10.75 ounce) can condensed tomato soup
12. 1 (16 ounce) package ring pork breakfast sausage
13. 2 medium onions, chopped
14. 2 cloves garlic, crushed

The instruction how to make Maureens Baked Beans

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a small roaster or Dutch oven, mixture combination together the green beans, wax beans, butter beans, kidney beans, and baked beans. amalgamation in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
3. Heat a large skillet exceeding medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic considering the pork until tender, nearly 5 minutes. demonstrate the pork mixture into the bean mixture.
4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the pure 45 minutes.

Nutritions of Maureens Baked Beans

calories: 215.6 calories
carbohydrateContent: 25.1 g
cholesterolContent: 17 mg
fatContent: 10.1 g
fiberContent: 4.2 g
proteinContent: 7.2 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 680.8 mg
sugarContent: 13.2 g
transFatContent:
unsaturatedFatContent: